Nothing is a better match for your generosity than the gift of dining in a restaurant by Daniel Boulud. Our Gift cards can be used at the following: DANIEL (NYC) Café Boulud (NYC and Palm Beach) DB Bistro Moderne (NYC and Miami) Bar Boulud (NYC) DBGB Kitchen and Bar (NYC) Boulud Sud (NYC) Bar Pleiades (NYC) Épicerie Boulud (NYC)
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ASSOULINE and world-famous chef Daniel Boulud are pleased to present Daniel Boulud Cocktails & Amuse-Bouches, a two-volume collection—one for him and one for her—of sophisticated drink recipes from his New York City restaurant, DANIEL, giving classic cocktails a modern twist. Mixologist Xavier Herit brings innovative methods to the bar at DANIEL, incorporating unusual ingredients such as teas, spices, and herbs in his concoctions, and using seasonal produce and even the occasional modern molecular technique. This chic two-volume For Her & For Him slipcase set is a creative gift for the contemporary host and hostess. Each book in the set includes 20 cocktails and 10 amuse-bouches recipes.
"Braised meat was what my grandmother and mother would make on a cold winter night to warm and satisfy the family. It was one of the first things I learned to make as an apprentice in France. There are few other dishes that stir my soul in the same way. This is a cooking method that produces a delicious caramelized, browned exterior giving way to tender, voluptuous chunks of meat that are so full of flavor they don’t even need the velvety sauce surrounding them in the pot, though of course, no one would dream of leaving it behind.” -Daniel Boulud
Part memoir, part advice book for aspiring chefs, this volume provides a professional insider’s look at how one of the world’s great culinary talents built a career in the kitchen. Above all, it divulges invaluable lessons never taught in any cooking school. This book is a delicious celebration of the challenges, the joys and the art of cooking. Includes 10 recipes created by Daniel Boulud in honor of the mentors who inspired him.
Foreword by Martha Stewart. Over 150 recipes and 32 color photos from the award-winning restaurant.
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