Daniel Bolud

DINING GIFTCARDS, COOKBOOKS, & MORE

  1. Dining Giftcards

    Dining Giftcards

    Nothing is a better match for your generosity than the gift of dining in a restaurant by Daniel Boulud.

    Our Gift cards can be used at the following:
    DANIEL (NYC)
    Café Boulud (NYC and Palm Beach)
    DB Bistro Moderne (NYC and Miami)
    Bar Boulud (NYC)
    DBGB Kitchen and Bar (NYC)
    Boulud Sud (NYC)
    Bar Pleiades (NYC)
    Épicerie Boulud (NYC)

    Gift cards are fulfilled by a third party vendor and must be purchased separately. Shop button at right to purchase physical Gift Cards by mail or electronic gift cards by email.

    If you wish to purchase additional products from the Épicerie / Daniel Boulud store you will need to finish the checkout process on this site before OR after purchasing your gift cards.

    Click Here to send an e-gift card!>

    Click Here to check your gift card balance!>

  2. DANIEL: My French Cuisine, LIMITED EDITION

    DANIEL: My French Cuisine, LIMITED EDITION

    $99

    Each copy of this special limited edition comes in a rich brown slipcase and will be autographed by Chef Daniel Boulud.

    Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions, DANIEL is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien sûr), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes.

    By: Daniel Boulud and Sylvie Bigar Essays by Bill Buford Photographs by Thomas Schauer

  3. Daniel Whole Side Smoked Salmon

    Daniel Whole Side Smoked Salmon

    Daniel’s smoked salmon, prepared with fresh Scottish “Label Rouge” quality, is cured with an all-natural brine, smoked in small batches with native Maine birchwood. Indulge in what the Wall Street Journal’s Catalog Critic rated “Best Overall” for smoked salmon.

  4. Private Label WIne and Champagne

    Private Label WIne and Champagne

    For us, the pleasures of wine and food are so inextricably linked, we can’t imagine enjoying one without the other. Together with our Wine Director Daniel Johnnes, we’ve even created our own collection of private label wines to serve in our restaurants, with a select few now available for you to enjoy at home. These are the product of longstanding relationships with some wonderful winemakers from Champagne to Burgundy and beyond. As we tend to work with small producers, we’re afraid the quantities can be quite limited. But rest assured, we will always have new ones in the works.

  5. Daniel Boulud: Cocktails and Amuse-Bouches for Her and for Him

    Daniel Boulud: Cocktails and Amuse-Bouches for Her and for Him

    $50

    ASSOULINE and world-famous chef Daniel Boulud are pleased to present Daniel Boulud Cocktails & Amuse-Bouches, a two-volume collection—one for him and one for her—of sophisticated drink recipes from his New York City restaurant, DANIEL, giving classic cocktails a modern twist. Mixologist Xavier Herit brings innovative methods to the bar at DANIEL, incorporating unusual ingredients such as teas, spices, and herbs in his concoctions, and using seasonal produce and even the occasional modern molecular technique. This chic two-volume For Her & For Him slipcase set is a creative gift for the contemporary host and hostess. Each book in the set includes 20 cocktails and 10 amuse-bouches recipes.

  6. Braise: A Journey through International Cuisine

    Braise: A Journey through International Cuisine

    $32.99

    "Braised meat was what my grandmother and mother would make on a cold winter night to warm and satisfy the family. It was one of the first things I learned to make as an apprentice in France. There are few other dishes that stir my soul in the same way. This is a cooking method that produces a delicious caramelized, browned exterior giving way to tender, voluptuous chunks of meat that are so full of flavor they don’t even need the velvety sauce surrounding them in the pot, though of course, no one would dream of leaving it behind.” -Daniel Boulud

  7. Letters to a Young Chef

    Letters to a Young Chef

    $14.95

    Part memoir, part advice book for aspiring chefs, this volume provides a professional insider’s look at how one of the world’s great culinary talents built a career in the kitchen. Above all, it divulges invaluable lessons never taught in any cooking school. This book is a delicious celebration of the challenges, the joys and the art of cooking. Includes 10 recipes created by Daniel Boulud in honor of the mentors who inspired him.

  8. Daniel Boulud's Café Boulud Cookbook

    Daniel Boulud's Café Boulud Cookbook

    $40

    Foreword by Martha Stewart. Over 150 recipes and 32 color photos from the award-winning restaurant.

  9. Daniel: My French Cuisine

    Daniel: My French Cuisine

    $60

    Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food.

    With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions, DANIEL is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien sûr), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Canard à la Presse. Each copy will be autographed by Chef Daniel Boulud

    By: Daniel Boulud and Sylvie Bigar
    Essays by Bill Buford
    Photographs by Thomas Schauer

  10. Preserved Clementines

    Preserved Clementines

    These intensely flavorful Corsican Clementines gently poached in their own syrup make for a delectable accompaniment to a sharp blue cheese or to spread on buttery toast. (400g)

    Price: $22.00

  11. Biscuiterie de Provence Chataignes

    Biscuiterie de Provence Chataignes

    This imported "Buiscuiterie de Provence" gluten-free cake is rich in chestnuts, and delicious on its own or accompanied by chantilly, ice cream, or fresh fruit salad. (240g)

    Price: $16.00

  12. Le Guérandais Fleur de Sel Mill

    Le Guérandais Fleur de Sel Mill

    This traditional hand-harvested sea salt or “fleur de sel” is collected off the coast of Brittany in Northeastern France, most notably in the town Guérande, and contains only the delicate top layer scraped from the centuries old salt pans (500g). It is accompanied here by its own Le Guérandais salt mill

    Price: $32.00

  13. Daniel Boulud Selection Merula Olive Oil

    Daniel Boulud Selection Merula Olive Oil

    This magnificant Merula estate bottled extra virgin olive oil is produced in Southwestern Spain, especially for the restaurants of Daniel Boulud. Our chefs recommend it both for cooking and for adding finishing touches to cold dishes and vinaigrettes. (500ml)

    Price: $25.00

  14. Christine Ferber Jam

    Christine Ferber Jam

    We’ve convinced Christine Ferber, France’s most prized artisanal confiture maker, to share her wares with us. Tucked into a small village surrounded by the vineyards of Alsace, Christine works her magic in traditional copper cauldrons, never more than 4 kilos of fruit at a time, with every spoonful telling a fairy tale story (220g)

    Price: $19.00

    Please Select:
    • Banane/ Banana
    • Griottes d'Alsace / Cherry
    • Mirabelles d'Alsace / Plum
    • Mûres des Bois d'Alsace / Blackberry
    • Oranges Maltaise / Orange and Vanilla

  15. Griottines Griottes Kirsch

    Griottines Griottes Kirsch

    These wild Morello cherries marinated in Kirsch are an Alastian delicacy that arrive from France beautifully packaged and ready to be enjoyed in your favorite cocktail or atop a deserving dessert. (400g)

    Price: $29.00

  16. Sarl Henri Maire Wild Burgundy Snails & Revol Porcelaine Tray

    Sarl Henri Maire Wild Burgundy Snails & Revol Porcelaine Tray

    Specially selected by Henri Maire, these imported extra large wild Burgundy snails (24 pieces) are ready to be served in our enameled cast iron escargot tray by Revol.

    Snails' weight drained: 4 3/8 oz.
    Revol tray dimensions: 6 1/2" x 5" x 1 1/4"

    Price: $49.00

  17. Épicerie Boulud Cheese Board

    Épicerie Boulud Cheese Board

    Custom made by Vermont Butcher Block in Vermont, our Épicerie Boulud wooden boards are the perfect size for serving cheese, charcuterie or tapas. Board Dimensions: 13" x 8" x 1"

    Price: $45.00

  18. Épicerie Boulud Apron

    Épicerie Boulud Apron

    Daniel's signature Épicerie Boulud Apron is perfect for any at home chef. 100% cotton with adjustable neck strap.

    Price: $39.00

  19. Tomato Vinegar

    Tomato Vinegar

    Price: $12.00

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