DINING GIFTCARDS, COOKBOOKS, & MORE

Gift cards are fulfilled by a third party vendor and must be purchased separately. At the right, please select which type of gift card you would like to purchase and you will be directed to the appropriate partner site to process your order.

If you wish to purchase additional products from the Epicerie / Daniel Boulud store you will need to finish the checkout process on this site before OR after purchasing your gift cards.

Nothing is a better match for your generosity than the gift of dining in a restaurant by Daniel Boulud.

Our Gift cards can be used at the following:
DANIEL (NYC)
Café Boulud (NYC and Palm Beach)
DB Bistro Moderne (NYC and Miami)
Bar Boulud (NYC)
DBGB Kitchen and Bar (NYC)
Boulud Sud (NYC)
Bar Pleiades (NYC)
Epicerie Boulud (NYC)

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$50

ASSOULINE and world-famous chef Daniel Boulud are pleased to present Daniel Boulud Cocktails & Amuse-Bouches, a two-volume collection—one for him and one for her—of sophisticated drink recipes from his New York City restaurant, DANIEL, giving classic cocktails a modern twist. Mixologist Xavier Herit brings innovative methods to the bar at DANIEL, incorporating unusual ingredients such as teas, spices, and herbs in his concoctions, and using seasonal produce and even the occasional modern molecular technique. This chic two-volume For Her & For Him slipcase set is a creative gift for the contemporary host and hostess. Each book in the set includes 20 cocktails and 10 amuse-bouches recipes.

$32.99

"Braised meat was what my grandmother and mother would make on a cold winter night to warm and satisfy the family. It was one of the first things I learned to make as an apprentice in France. There are few other dishes that stir my soul in the same way. This is a cooking method that produces a delicious caramelized, browned exterior giving way to tender, voluptuous chunks of meat that are so full of flavor they don’t even need the velvety sauce surrounding them in the pot, though of course, no one would dream of leaving it behind.” -Daniel Boulud

$39.95

A compilation of Daniel's home entertaining recipes and tips as published in Elle Décor magazine since 1995. Over 85 recipes and 100 color photos.

$40

Forward by Martha Stewart. Over 150 recipes and 32 color photos from the award-winning restaurant.

$14.95

Part memoir, part advice book for aspiring chefs, this volume provides a professional insider’s look at how one of the world’s great culinary talents built a career in the kitchen. Above all, it divulges invaluable lessons never taught in any cooking school. This book is a delicious celebration of the challenges, the joys and the art of cooking. Includes 10 recipes created by Daniel Boulud in honor of the mentors who inspired him.

For us, the pleasures of wine and food are so inextricably linked, we can’t imagine enjoying one without the other. Together with our Wine Director Daniel Johnnes, we’ve even created our own collection of private label wines to serve in our restaurants, with a select few now available for you to enjoy at home. These are the product of longstanding relationships with some wonderful winemakers from Champagne to Burgundy and beyond. As we tend to work with small producers, we’re afraid the quantities can be quite limited. But rest assured, we will always have new ones in the works.

Daniel’s smoked salmon, prepared with fresh Scottish “Label Rouge” quality, is cured with an all-natural brine, smoked in small batches with native Maine birch wood. Indulge in what the Wall Street Journal’s Catalog Critic rated “Best Overall” for smoked salmon.